Chili Lime Corn Salad

Posted under by on published by Que Pasa

This simple and refreshing corn salad combines fresh organic corn and black beans, covered in a spicy, tangy chili lime dressing. It makes for an easy and delicious side dish to a Tex-Mex feast!

  • Serves 3 to 4
  • 15 mins prep 15 mins total
  • Image of something.

Ingredients:

Salad:

Dressing:

  • 2 tbsp fresh lime juice
  • 1 tbsp organic sunflower oil (or other neutral oil)
  • 1 tsp agave nectar
  • ½ tsp chili powder
  • ⅛ tsp ground cumin
  • ⅛ tsp sea salt

Directions:

  1. To make the salad: in a large bowl, combine the corn, black beans, green onion, cilantro and jalapeno.
  2. To make the dressing: in a small bowl or cup, whisk together the lime juice, oil, agave, chili powder, cumin and sea salt. Pour the dressing over the salad and stir to coat.
  3. To serve, place the lettuce leaves on the bottom of a shallow bowl and spoon the corn salad on top. Sprinkle with tortilla chips and serve.

Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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