Easy Avocado Aioli

Amp up your chip dipping experience with this addictive—and vegan—avocado aioli. It can also be used as a delicious spread for tortilla wraps or tacos.

  • Serves 1-2
  • 5 mins prep 5 mins total
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Ingredients:

  • 1 large, ripe avocado
  • Juice of 1 lime
  • 2 tbsp plain, unsweetened coconut yogurt
  • 1 large garlic clove
  • ¼ tsp sea salt
  • ⅛ tsp ground black pepper
  • Que Pasa Nacho Tortilla Chips, for serving

Directions:

  1. In a small blender or food processor, combine the avocado, lime juice, yogurt, garlic, salt and pepper.
  2. Blend until smooth.
  3. Serve immediately with tortilla chips.