Ingredients:

  • 1 cup cooked chickpeas
  • 1 cup cooked red lentils
  • 2 heads roasted garlic
  • ⅓ cup tahini
  • ¼ cup lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt

Toppings:

  • Parsley
  • Pomegranate seeds
  • Pine nuts
  • Que Pasa Salted Corn Tortilla Chips, to serve

Directions:

  1. Blend ingredients until thick and smooth and garnish with toppings.