Roasted Garlic Red Lentil Hummus
This hummus recipe is just as easy as the usual, but a more complex flavour is sure to impress!
Ingredients:
- 1 cup cooked chickpeas
- 1 cup cooked red lentils
- 2 heads roasted garlic
- ⅓ cup tahini
- ¼ cup lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Toppings:
- Parsley
- Pomegranate seeds
- Pine nuts
- Que Pasa Salted Corn Tortilla Chips, to serve
Directions:
- Blend ingredients until thick and smooth and garnish with toppings.
