Roasted Red Pepper Dip

This Roasted Red Pepper dip is a satisfying flavor combination, mixing the sweetness of roasted peppers with the zest of lime juice.

  • Serves 1 1/4 cup
  • 5 mins prep, 15 mins cook 20 mins total
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  • 1 cup roasted red peppers
  • ½ cup coconut milk
  • ¼ cup fresh cilantro leaves
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • 1 clove garlic
  • ¼ tsp each salt and pepper
  • Que Pasa Salted Tortilla Chips


  1. Place peppers, coconut milk, cilantro, lime juice, cumin, garlic, salt and pepper in a food processor. Pulse until very smooth.
  2. Chill for at least 1 hour before serving. Adjust seasoning to taste.
  3. Serve with Que Pasa Salted Tortilla Chips