Roasted Tomatillo Salsa

Give your party guests a warm, inviting dip for their chips. Feel free to add more peppers if you love spice!

  • Serves 3 cups
  • 10 mins prep, 15 mins cook 25 mins total
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  • 10 tomatillos
  • ½ cup chopped white onion
  • 2 jalapenos
  • 2 large whole garlic cloves
  • ¼ cup water
  • ¾ tsp salt
  • 8 sprigs of fresh cilantro


  1. Remove husk wash tomatillos and cut in half. Roast tomatillos with onion, garlic and jalapenos, at 450°F, for 15 minutes or until tender and slightly blistered.
  2. Transfer to a blender with water, salt and cilantro. Blend until smooth. Chill for 2 hours before serving. Adjust salt to taste.