Looking for something new to replace that plain toast and orange juice in the morning? Enjoy the flavors and unique spirit of Mexican cuisine with these 5 breakfast dishes:
Bursting with flavor and crunch, these avocado boats are a yummy vegan alternative to baked eggs in avocado.
The combination of almonds, rice and cinnamon in this Horchata recipe makes for a creamy and delicious drink, and it’s so simple to make — just soak, blend, and strain!
Crispy tortilla chips topped with tofu scramble, and ladled with a tomato-chili sauce. Serve this hearty breakfast with refried beans, Mexican rice, and a dollop of guac’ for a full meal!
Upgrade your avocado toast with this fully-loaded Mexican style version, complete with smashed avocado, pinto beans, salsa and spices for a simple yet spicy meatless meal.
This recipe is simple & quick to make, so spoil yourself with a taco brunch in bed this weekend, or spice up your Monday-Friday breakfast routine.
What breakfast dish would YOU like to start your day with?