Organic. Stone Ground. Family Owned.
Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa.
VOLCANIC STONE GROUND
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.
ALL ORGANIC ALL THE TIME
Que Pasa products are made with organic ingredients because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.
GLUTEN FREE & VEGAN
Not only are our chips certifiably delicious, they’re also certified organic, non GMO Project Verified, gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.
WE'RE ZERO WASTE
Our manufacturing facility in Delta, BC, was the first production facility in Canada to be given a Zero Waste Certification from Green Business Certification Inc. We’re so proud of this accomplishment and we’re eagerly working towards our next goal: being climate neutral by 2020.
WE GIVE BACK
As part of the Nature’s Path family, Que Pasa passionately works towards nourishing communities and giving back to food banks around North America.