Chili Chocolate Granola

Posted under by on published by Que Pasa

You just can’t beat homemade granola packed with good-for-you ingredients! This tasty treat is no exception, with flavors of sweet, decadent chocolate balanced with a touch of chili heat.

  • 4 cups
  • 10 mins prep, 25 mins cook 35 mins total
  • Image of something.

Ingredients:

  • 2 cups of Nature’s Path Old Fashioned Oats
  • ½ cup hazelnuts, chopped
  • ⅓ cup coconut oil, melted
  • ¼ cup maple syrup
  • 3 tablespoons cocoa powder
  • 2 tablespoons flax seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon cayenne pepper (add more if you like more spice)

Directions:

  1. Preheat oven to 350° F.
  2. In a bowl, mix together oats, hazelnuts, chia, flax, cocoa, cinnamon and cayenne.
  3. In a separate bowl, whisk together coconut oil, maple syrup and vanilla.
  4. Fold the wet mixture into the oat mixture until all ingredients are well mixed.
  5. Spread evenly on a lined baking sheet and transfer to oven to bake for 20-25 minutes, stirring about halfway through to bake evenly.
  6. Remove from oven and allow to cool. Store in an airtight container for up to 10 days.

Sara and Adam

Sara and Adam

Sara and Adam are a Vancouver-based recipe development and photography team. With a background in Holistic Nutrition and a love of good food, together they run The Forest and Fig, a curation of fresh, seasonal & plant-based dishes along with simple lifestyle & diet tips to encourage healthy living and vitality.

In this Recipe

Related Recipes