Chili Lime Corn Salad

This simple and refreshing corn salad combines fresh organic corn and black beans, covered in a spicy, tangy chili lime dressing. It makes for an easy and delicious side dish to a Tex-Mex feast!

  • Serves 3 to 4
  • 15 mins prep 15 mins total
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  • 2 tbsp fresh lime juice
  • 1 tbsp organic sunflower oil (or other neutral oil)
  • 1 tsp agave nectar
  • ½ tsp chili powder
  • ⅛ tsp ground cumin
  • ⅛ tsp sea salt


  1. To make the salad: in a large bowl, combine the corn, black beans, green onion, cilantro and jalapeno.
  2. To make the dressing: in a small bowl or cup, whisk together the lime juice, oil, agave, chili powder, cumin and sea salt. Pour the dressing over the salad and stir to coat.
  3. To serve, place the lettuce leaves on the bottom of a shallow bowl and spoon the corn salad on top. Sprinkle with tortilla chips and serve.