Chipotle Hummus
This spicy homemade chipotle hummus is a flavorful and healthy way to step up your snacking game.
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1-1/2 cups
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15 mins prep 15 mins total
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Ingredients:
- 2 cloves garlic
- 1 (13 ½ oz) can chickpeas, rinsed and drained
- 1 heaping tbsp chipotle pepper in adobe sauce
- 2 tbsp olive oil
- 2 tbsp water
- 1½ tbsp tahini
- 1 tbsp fresh lemon juice
- ½ tsp sea salt
- Que Pasa Salted Tortilla Chips, for serving
Directions:
- Using a food processor, pulse the garlic into fine chunks. Add the chickpeas, chipotle pepper, olive oil, water, tahini, lemon juice, and salt. Process until combined and smooth. Serve with tortilla chips.
