Corn and Black Bean Salsa

Brighten up your dinner table and create a gathering point with quick-to-prepare gluten free Corn and Black Bean Salsa.

  • Serves 3 cups
  • 27 mins prep
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    27 mins total
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  • 1 cup corn kernels
  • 1 cup black beans
  • ½ cup finely chopped red pepper
  • ¼ cup finely chopped red onion
  • ¼ cup chopped cilantro
  • 2 tbsp lime juice
  • ½ tsp each cumin, salt and pepper
  • Que Pasa Red Corn Tortilla


  1. Toss corn with black beans, red pepper, red onion and cilantro.
  2. Stir in lime juice, cumin, salt and pepper. Adjust seasoning to taste.
  3. Serve with Que Pasa Red Corn Tortilla