Easy Avocado Aioli

Posted under by on published by Que Pasa

Amp up your chip dipping experience with this addictive—and vegan—avocado aioli. It can also be used as a delicious spread for tortilla wraps or tacos.

  • Serves 1-2
  • 5 mins prep
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    5 mins total
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Ingredients:

  • 1 large, ripe avocado
  • Juice of 1 lime
  • 2 tbsp plain, unsweetened coconut yogurt
  • 1 large garlic clove
  • ¼ tsp sea salt
  • ⅛ tsp ground black pepper
  • Que Pasa Nacho Tortilla Chips, for serving

Directions:

  1. In a small blender or food processor, combine the avocado, lime juice, yogurt, garlic, salt and pepper.
  2. Blend until smooth.
  3. Serve immediately with tortilla chips.

Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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