Pepita Pesto

Posted under by on published by Que Pasa

Enjoy this pesto brimming with herbs by the spoonful, or add it to any dish for a delicious burst of flavor.

  • 5 mins prep, 29 mins cook 34 mins total
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Ingredients:

  • 2 cups fresh basil, loosely packed
  • 2 cloves garlic
  • ⅓ cup olive oil
  • ½ cup pepitas
  • 2 tbsp nutritional yeast
  • 3 tbsp lemon juice
  • Generous pinch of salt & pepper

Directions:

  1. Add all ingredients into food processor and blend until finely chopped, scraping down the sides of the blender as needed.
  2. Transfer to serving bowl & enjoy with Que Pasa Yellow Tortilla Chips.

Sara and Adam

Sara and Adam

Sara and Adam are a Vancouver-based recipe development and photography team. With a background in Holistic Nutrition and a love of good food, together they run The Forest and Fig, a curation of fresh, seasonal & plant-based dishes along with simple lifestyle & diet tips to encourage healthy living and vitality.

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