Pineapple Salsa

Fresh, citrusy and simple – this pineapple salsa screams summer! Enjoy on its own as a dip or add to tacos and burgers for a burst of flavor.

  • 3 cups
  • 10 mins prep 10 mins total
  • Image of something. Image of something.


  • 2 cups fresh pineapple, diced
  • 1 cup green pepper, diced
  • 2 roma tomatoes, diced
  • ¼ cup fresh cilantro, rough chopped
  • 1 teaspoon agave nectar
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • Que Pasa Salted Tortilla Chips


  1. In a small mixing bowl, whisk together agave, lime juice, cumin, and salt.
  2. Combine pineapple, green pepper, tomato, and cilantro in a medium size bowl.
  3. Pour in the agave lime sauce and toss to combine.
  4. Transfer to fridge to chill or serve immediately with Que Pasa tortilla chips. Enjoy!