Pineapple Salsa

Posted under by on published by Que Pasa

Fresh, citrusy and simple – this pineapple salsa screams summer! Enjoy on its own as a dip or add to tacos and burgers for a burst of flavor.

  • 3 cups
  • 10 mins prep 10 mins total
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Ingredients:

  • 2 cups fresh pineapple, diced
  • 1 cup green pepper, diced
  • 2 roma tomatoes, diced
  • ¼ cup fresh cilantro, rough chopped
  • 1 teaspoon agave nectar
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • Que Pasa Salted Tortilla Chips

Directions:

  1. In a small mixing bowl, whisk together agave, lime juice, cumin, and salt.
  2. Combine pineapple, green pepper, tomato, and cilantro in a medium size bowl.
  3. Pour in the agave lime sauce and toss to combine.
  4. Transfer to fridge to chill or serve immediately with Que Pasa tortilla chips. Enjoy!
Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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