Smashed Mexican Bean & Avocado Toast

Posted under , by on published by Que Pasa

Upgrade your avocado toast with this fully-loaded Mexican style version, complete with smashed avocado, pinto beans, salsa and spices for a simple yet spicy meatless meal.

  • 2 toasts
  • 8 mins prep, 2 mins cook 10 mins total
  • Image of something.

Ingredients:

  • 2 slices vegan whole grain bread
  • 1 large avocado, pitted and skin removed
  • Juice of ½ lime
  • ½ cup cooked pinto beans
  • 2 tbsp Que Pasa Chipotle Salsa
  • ¼ tsp chili powder
  • ⅛ tsp each ground cumin and oregano
  • Salt and pepper, to taste

Directions:

  1. Toast the bread. In a small bowl, mash the avocado and stir in the lime juice. Spread on toast.
  2. In the same bowl, lightly mash the pinto beans (it’s nice to leave some chunks), and stir in the salsa, chili powder, cumin and oregano. Spoon on top of avocado, then season with salt and pepper. Serve immediately.

Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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