Spicy Sesame Guacamole

Posted under , by on published by Que Pasa

Everyone loves a good guacamole. I’ve stepped away from traditional Mexican flavors and spiced it up with toasted sesame and tangy pickled onions. Fresh with a hint of chili, this dip comes together in under 15 minutes!

  • 2 cups
  • 15 mins cook
    Warning: A non-numeric value encountered in /mnt/nginx/quepasa/releases/20190415185251/cache/timber/f5/f5daa8869a8b9878f77d7de1fc2f8eb95896ae91a2d67c26519274101ea3e109.php on line 245
    15 mins total
  • Image of something. Image of something.

Ingredients:

  • 4 large ripe avocados
  • ¼ cup pickled onion
  • 1 tbsp toasted sesame oil
  • ½ tsp sriracha (add more depending on how spicy you like it)
  • ¼ tsp sesame seeds
  • ¼ tsp sea salt
  • Juice from 1 lime
  • Que Pasa Blue Corn Tortilla Chips

Directions:

  1. Cut the avocados in half, remove the pits and scoop the flesh into a small bowl.
  2. Using a pestle or a fork, mash the avocado. I like to leave mine with a few lumps for a nice chunky guacamole.
  3. Stir in the lime juice, sesame oil, onion, salt, and sriracha.
  4. Taste and adjust the salt and sriracha to your preference. Transfer to a serving bowl and sprinkle the sesame seeds on top.
  5. Cover and refrigerate until serving or enjoy straight away with Que Pasa Blue Corn Tortilla Chips.
Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

In this Recipe

Related Recipes