Tuscan Nachos
A summery take on everybody’s favorite appetizer! Cheesy, crunchy & loaded with flavors from the Mediterranean, this snack is best enjoyed fresh from the oven.
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15 mins prep, 30 mins cook 45 mins total
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Ingredients:
- Que Pasa Yellow Tortilla Chips
- ½ cup pesto
- 1 cup shredded monterey jack cheese
- ⅓ cup sundried tomatoes, roughly chopped
- ⅓ cup kalamata olives, pitted
Directions:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spread out a base layer of tortilla chips. Top with a light layer of sundried tomatoes and 1/2 the cheese. Add another layer of tortillas and repeat.
- Place in oven to cook for 8 minutes and broil for the remaining 2 minutes in order to get melted, bubbly cheese.
- Remove from oven and drop a few spoonfuls of pepita pesto, followed by fresh olives.
- Serve with Que Pasa Mild Mexicana Salsa & enjoy!
