ORGANIC AND MADE TO SHARE

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

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ALL ORGANIC ALL THE TIME

ALL ORGANIC ALL THE TIME

Que Pasa products are certified organic and non GMO Project Verified, because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.

what ORGANIC means
GLUTEN FREE & VEGAN CHIPS

GLUTEN FREE & VEGAN CHIPS

Not only are our tortilla chips certifiably delicious, they’re also gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.

TASTE THE DIFFERENCE

VOLCANIC STONE GROUND

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

HOW THEY ARE MADE
ALWAYS ORGANIC

ALWAYS ORGANIC

Organic food and farming is the only way to keep toxic synthetic chemicals out of your food and the best way to preserve the health of the planet. By choosing organic you choose to nourish the soil, the environment, and yourself.

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MUST TRY RECIPES

MEXICAN CAULIFLOWER RICE BOWL

MEXICAN CAULIFLOWER RICE BOWL

This Mexican cauliflower rice bowl combines all the flavours of a tasty burrito in a healthy, vegan one-bowl meal.

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BLT BREAKFAST NACHOS

BLT BREAKFAST NACHOS

Everyone needs more breakfast nachos in their lives. Smoky and slightly sweet plant-based “bacon,” and creamy herb aioli make this vegan brunch a must-try.

VIEW RECIPE

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